Posted on April 21, 2019May 2, 2019Easter Brussels sprouts I never had Brussels sprouts growing up and wonder why I never tried them sooner. They’re one of my favorite sides now.
Posted on April 8, 2019April 23, 2019Kay’s Tostadas This photo makes the tostada look like a tiny tortilla chip with toppings.
Posted on March 22, 2019May 4, 2019Pork Shoulder Wrapped in 8 feet of parchment paper and 12 feet of aluminum foil then slow-roasted at 225° for 12 hours 15 minutes. Perfection.