The first batch in my new fermenter; a Vintner’s Reserve Coastal Red.
Fastferment
Unboxing the new fermenter.
It’s room temperature outside
The stink tree
I know spring’s arrived when the yard smells of formaldehyde and stale sweat. Nobody can tell me with any certainly what kind of tree this is.
Take out the trash
These things accumulate so quickly.
And another thing…
That tallow makes the best fries, too.
