This site is a place to record things of interest to me.
This should’ve been bottled in early December 2019. One thing led to another and it didn’t get done until today. It’s oxydized but may be used for cooking. I’ll start a new batch soon so there’s plenty to give as gifts for Christmas.
For the first time ever, I cured then smoked a pork belly and made my own bacon. Curing took ten days and then hickory-smoked for two hours. It was the most delicious bacon I’ve ever eaten.
On a whim, I purchased a new domain name this afternoon; kellyshomerecipes.com. WordPress is installed, a theme chosen, and basic header image uploaded. Over the coming weeks, I’ll be posting various recipes I’ve made, edited, created, and cooked over the past several years. Hope you drop by for a visit once the dust settles.